The Roux Family has announced the entry details for The Roux Scholarship 2026, featuring top UK ingredients such as Devon White slow-grown, free-range chicken and leeks.
This year's competition welcomes two new judges and three new sponsors: Agrimontana, Allan Reeder, and the Cornish Sea Salt Co.
Chefs can submit their recipes online until midnight on Monday, 19th January 2026, after registering their entry on the website.
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Author's summary: The Roux Scholarship 2026 is now open for entries.