Crazy Burger closes after 30 years — the owner explains why it's time

End of an Era for a Beloved Café

Chef and owner Michael Maxon founded Crazy Burger in 1995 in Narragansett, Rhode Island. The restaurant quickly gained local fame for its eclectic menu, blending inventive vegetarian options with hearty fare for meat lovers. For nearly three decades, Crazy Burger became a community favorite known for its quirky atmosphere and creative dishes.

The Decision to Close

After 30 years of running the restaurant, Maxon announced that Crazy Burger would close its doors for good. He shared that the decision was driven by a desire for change and the challenges of maintaining the intense pace of restaurant life. Maxon reflected, saying:

“It’s the right time to pause and take stock. Keeping things fresh for three decades has been incredible, but it also takes a lot out of you.”

Community Reaction

Loyal patrons expressed both sadness and gratitude, highlighting Crazy Burger’s unique character and welcoming spirit. Many described it as more than a restaurant — a gathering spot that reflected Maxon’s creative energy and culinary passion.

Looking Forward

While Maxon has not yet revealed detailed future plans, he noted that stepping back will allow him to rest and explore new directions beyond daily restaurant management.

“I’m proud of what we built together with the community,” he added. “Leaving it on a high note feels right.”

Author Summary

After 30 years of innovation and warmth, Crazy Burger closes as its founder, Michael Maxon, chooses to rest and reflect on a well-lived chapter of culinary creativity.

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Providence Journal on MSN Providence Journal on MSN — 2025-11-28

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