Recall of Three Tomato Sauces in the US Due to Botulism Risk
On November 6, 2025, a widespread recall was initiated across the United States involving three tomato pasta sauces produced by First and Last Bakery, based in Connecticut. The recall was triggered by concerns over potential botulism contamination.
Details of the Recall
First and Last Bakery recalled the products after state regulators identified a possible risk associated with improper processing. The affected products, packaged in 26-ounce jars, were distributed in Connecticut and Massachusetts from September 22 to October 28, 2025. All affected jars bear the "Use By 09/26" date.
Products Recalled
- Three specific tomato pasta sauces (names not specified)
Reasons for Recall
The sauces were manufactured without an approved process or adequate evaluation, raising concerns about the formation of Clostridium botulinum toxin in improperly processed low-acid foods. The FDA highlighted that such foods could pose a serious health threat.
"The products were manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate."
Regulatory Actions
The FDA announced the suspension of sales and production to ensure compliance with regulatory standards. No cases of illness have been reported so far.
Health Risks
Botulism is a rare but severe illness that affects the nervous system and can be fatal in 5 to 10 percent of cases.
Author's summary: A precautionary US recall of three tomato sauces due to potential botulism risk emphasizes food safety and regulatory oversight to prevent severe health threats.