Tomato Sauce Recall Issued Over Botulism Concern
First and Last Bakery, LLC of Hartford, Connecticut, is recalling select tomato sauce products due to a potential botulism risk, as announced by the U.S. Food and Drug Administration (FDA).
Details of the Recall
The recalled sauces come in 26-ounce jars with a use-by date of September 2026. These products were distributed in Connecticut and Massachusetts through the Big Y supermarket chain and possibly other retailers between September 22 and October 28.
Reason for Recall
The FDA states the sauces were "manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate." Improper processing of acidified or low-acid canned foods may cause the growth of Clostridium botulinum, a dangerous bacterium that produces botulinum toxin.
Health Risks
Botulism is a severe and potentially fatal foodborne illness. Symptoms include:
- General weakness
- Dizziness
- Double vision
- Difficulty speaking or swallowing
- Breathing difficulties
- Muscle weakness
- Abdominal bloating and constipation
So far, there have been no reported illnesses linked to this recall.
"Failure to properly process acidified or low-acid canned foods can lead to the formation of Clostridium botulinum."
About the Reporter
Michele Laufik, a freelance lifestyle writer and editor, covers topics including beauty, fashion, health, food, travel, and relationships.
Summary: First and Last Bakery recalls tomato sauces in Connecticut and Massachusetts due to botulism risk from inadequate processing, with no illnesses reported yet.