FDA Issues Recall for Tomato Sauces Over Botulism Risk
First and Last Bakery, LLC, based in Hartford, Connecticut, has recalled three varieties of its tomato sauce sold in two states due to concerns over possible contamination with Clostridium botulinum, the bacteria responsible for botulism—a severe and potentially deadly foodborne illness.
Details of the Recall
- The affected sauces were packaged in 26-fluid-ounce jars with a use-by date of September 2026.
- The recall covers products sold in Big Y stores located in Connecticut and Massachusetts during September.
- Although the FDA listed Stop & Shop as a retailer, the grocer confirmed it does not carry the recalled sauces.
Reason for the Recall
The FDA stated the tomato sauces were produced “without an approved scheduled process,” which can result in the development of Clostridium botulinum toxins if the sauce is not properly processed.
Consumer Advice
The FDA urges customers who have purchased these products to return them immediately for a full refund. Consumers who suspect they have eaten the contaminated sauce should monitor themselves for symptoms of botulism, including:
- Difficulty swallowing or speaking
- Dry mouth
- Facial weakness
- Blurred or double vision
- Drooping eyelids
- Trouble breathing
- Weakness in the arms, legs, or torso
If any symptoms appear after consumption, contacting a healthcare professional promptly is crucial.
Summary
First and Last Bakery, LLC has recalled its tomato sauces due to improper processing raising botulism risks, urging consumers in Connecticut and Massachusetts to return products and seek medical advice if needed.