FDA Recalls Three Tomato Sauces Over Botulism Risk
As a precaution, consumers are being urged to immediately discard the recalled tomato sauces. The U.S. Food and Drug Administration (FDA) frequently issues recalls when food products pose potential health risks due to contamination or mislabeling. These actions help maintain the safety of the nation's food supply.
Details of the Recall
The FDA recently announced a nationwide recall of specific tomato sauce products over concerns of contamination with Clostridium botulinum, the bacterium that causes botulism — a rare but dangerous foodborne illness.
Manufacturer and Affected Products
The products were produced by First and Last Bakery, LLC, based in Hartford, Connecticut. The recall includes three 26-ounce varieties with a “use by” date of September 2026:
- Original Marinara Sauce
- Tomato & Basil, Original Traditional Pasta Sauce, Meat Flavored
- Original Puttanesca Sauce, Mildly Hot & Spicy
Distribution
The affected jars were distributed to Big Y and Stop & Shop supermarkets across Connecticut and Massachusetts.
“Consumers are advised to discard any recalled sauces immediately to prevent the risk of foodborne illness,” according to the FDA notice.
Author’s Summary: The FDA recall targets three tomato sauces from a Connecticut-based company due to possible botulinum contamination, urging consumers in Massachusetts and Connecticut to discard them immediately.