Some Midwestern soybean farmers are selling their beans to be crushed and turned into soybean meal and oil.
Economists say domestic processing won’t be enough to offset the drop in Chinese demand.
“China buys, traditionally, about half the soybeans we export, and we can't replace that amount with domestic usage. It's impossible,”
said Tanner Ehmke, an economist with agricultural lender CoBank.
Authors summary: Farmers seek new buyers as China reduces soybean imports.