Butternut Squash: More Than Fall Décor
Butternut squash is often used as a front porch fall décor, but it's more than that. It's the star of the Butternut Squash & Apple Soup show.
Despite its unappealing appearance, with an elongated top, round bottom, and pale apricot-colored rind, butternut squash has a lot to offer. Its bright orange-colored pulp is great in soups, breads, pies, and inside ravioli.
It's the culinary gateway to all other fall and winter soups.
The author likes to start the cool-weather cooking season with butternut squash soup, which is super simple and made in stages. It reminds them of pumpkin pie, especially with croutons involved.
Butternut squash has a firm texture, long shelf life, and even longer refrigerated lifespan, making it a great ingredient for various dishes.
Author's summary: Butternut squash is a versatile ingredient for fall and winter soups.More News
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