Planting a Sustainable Future in Luxury Dining
A global alliance between Relais & Châteaux and Slow Food is redefining luxury dining, focusing on plant-based cuisine, biodiversity, and zero-waste creativity.
The partnership has launched the Plant the Future initiative, calling on its 580 chefs to adopt plant-rich, minimally processed, and agro-ecological approaches to sourcing and menu creation.
- Intensive meat and fish farming accounts for 14.5% of human-caused greenhouse gas emissions, according to the Food and Agriculture Organization (FAO).
- 70% of agricultural land is dedicated to livestock or feed-crops.
The campaign highlights the direct link between food choices and the health of the planet.
Author's summary: Chefs unite for sustainable dining.
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