Perfect rice is a culinary puzzle that many struggle to solve, with results often being inconsistent.
A simple, old-fashioned trick can produce flawless rice without the need for gadgets or specialized knowledge.
In a small kitchen, a neighbor's grandmother demonstrates her technique, which involves measuring water with her fingertip and covering the saucepan with a tea towel.
It starts with a rinse and a short soak that take the edge off excess starch.
This method allows the rice to steam peacefully, resulting in each grain standing apart, with no clumps in sight.
Author's summary: Grandma's rice hack ensures perfect rice every time.