The EPICURE, Switzerland's annual luxury dining experience, celebrates its 10th anniversary.
A week-long culinary symphony takes place at The Dolder Grand, where renowned chefs gather under one roof.
Guests are treated to Dom Perignon and truffle-scented amuse-bouches, creating an electrifying atmosphere.
Everyone is here for one reason: The Finale.
Author's summary: Exclusive culinary festival in Switzerland.