Gordon Ramsay's outspoken opinion on the American Thanksgiving classic turducken

Gordon Ramsay criticizes a Southern Thanksgiving tradition

Everyone’s favorite outspoken chef, Gordon Ramsay, openly criticized a well-known Southern Thanksgiving dish during a segment on American television. Known for his direct and often fiery opinions, Ramsay dismissed the holiday classic turducken—a combination of turkey, duck, and chicken—as an absurd culinary creation.

“It’s the biggest pile of c**p I’ve ever seen,” Ramsay declared on air, shocking both his co-hosts and viewers.

Ramsay explained that he finds the layering of multiple birds unnecessary and believes the method fails to honor the ingredients individually. He argued that properly preparing one well-cooked bird is far superior to combining three into a single dish. His remarks quickly drew strong reactions across social media, where some agreed with his critique and others defended the unique Thanksgiving dish as a beloved American tradition.

The turducken debate

Turducken has long been a polarizing feature of American holiday tables—part culinary novelty, part regional pride. Supporters praise it as a celebration of abundance, while critics like Ramsay view it as an overcomplicated experiment gone wrong. Despite the backlash, Ramsay’s comments once again confirmed his reputation for fearless honesty in the kitchen.

“Keep it simple,” he advised. “A beautifully roasted turkey beats that Frankenstein bird every time.”

Author’s summary: Gordon Ramsay dismissed turducken as a culinary monstrosity, calling it “the biggest pile of c**p” and urging cooks to stick to a single, well-prepared bird for Thanksgiving.

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FOODbible FOODbible — 2025-11-26

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