Beloved chef’s new Sydney venue promises to blow you away

Beloved Chef’s New Sydney Venue Promises to Blow You Away

The British chef famous for his love of linen and sauvignon blanc is launching his Australian flagship restaurant. Rick Stein will open [translate: Rick Stein At Coogee] on December 1, marking his metro debut in Australia with an early Christmas gift for diners.

Located above the sands of Coogee and part of a multimillion-dollar renovation at the InterContinental Hotel, this new venue will serve as the local flagship for Rick Stein and his wife, Sarah. They also run regional NSW restaurants, [translate: Bannisters by the Sea in Mollymook] and [translate: Bannisters Port Stephens].

“Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant,” Stein said. “It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.”

The opening menu, overseen by head chef Colin Chun ([translate: W Tapei]), will highlight local and seasonal seafood. The restaurant will offer a setting that caters to both casual and refined dining, accompanied by an adjoining bar.

Bookings can be made now through ricksteinatcoogeebeach.com.au.

Rick Stein At Coogee brings coastal charm and fresh seafood to Sydney’s vibrant dining scene, promising a sophisticated yet welcoming experience.

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The Nightly The Nightly — 2025-11-02

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